DARK N' STORMY Ingredients 50ml Sea Nymph Rum 20ml Fresh Lime Juice 2 Dashes of Angostura bitters 5ml Blackcurrent cordial 100ml Ginger Beer (fiery is always better)
Method Place all ingredients into a Highball or Collins Glass, over loads of ice, stir gently and finish with a garnish of lime and pineapple
PINA COLADA Ingredient 120ml Pineapple Juice 60ml Sea Nymph Rum 60ml Coconut Cream A Squeeze of Lime Juice with a wedge of pineapple, lime to garnish
Method Place all ingredients along with a handful of ice in a blender and pulse until smooth. Pour into a tall glass and finish with a garnish of pineapple and lime.
Pirates of the Cream Soda Ingredients 35ml Sea Nymph Rum 50ml American Cream Soda 125ml Pineapple / Grapefruite Soda
Method A nice easy one here!! Pour all the ingredients in to a hiball glass over ice, give it a quick stir with straw and garnish with pineapple and grapefruit
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